Friday, September 14, 2007
Eat Local: Garlic
I've been using grocery store garlic for as long as I've been cooking. I never realized how bad it was until I got some of the real stuff. No photograph can capture the explosive flavor of these cloves, purchased at the St. Paul Farmers' Market.
At the Tuesday market, only one grower was selling garlic. It was a little pricy, but I was happy to be able to get some.
One of these days, I'll get around to growing my own.