Sunday, October 25, 2009

Last of the tomatoes

Tonight I used the last of my tomatoes. Picked a couple of weeks ago, before our first frost, they finished ripening inside. While they aren't as good as vine-ripened tomatoes picked in their prime, the 'Garden Peach' and 'Red Figs' tasted pretty good in the black bean chili I made tonight.

1 comment:

Steph Hankerson said...

Funny, I made black bean chili tonight too. My tomatoes where the last of the "bloody butchers". Is this a Monday thing?


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